Proud to work for a company that kept the St. Patrick’s Day happy hour alive, even though we were all joining from home! In honor of the holiday, I cracked open a cider from the Green Mountain State. The Vermonter by @shacksbury is aged in gin barrels to give it a piney, outdoorsy flavor with just a hint of honey added.

Sweetness Rating: 🍎🍎🍎 (3/5)

Fruitiness Rating: 🍎 (1/5)

CR Rating: 🍎🍎🍎🍎 (4/5)